THIERCELIN | RAS EL HANOUT DU ROI

Ras el Hanout du Roi is a rich and complex blend of Moroccan spices, originally intended for aromatic preparations, and now ideal for enhancing lamb, couscous, legumes, and shellfish.

Produced by the historic Thiercelin house, established in 1809 and among the oldest saffron producers in the world, it represents excellence in the natural spice landscape. Over time, the company has developed in-depth expertise in selecting and processing aromatic ingredients, even earning the prestigious Maître Artisan designation from the Paris Chamber of Commerce.

Cumin, cardamom, coriander, long pepper, cinnamon, mace, rose, cloves, nutmeg, cinnamon, ginger, galangal, allspice, lavender, pepper

Allergens: Allergeni: nd.

Store in a cool, dry place away from light.