THIERCELIN | TANDOORI MASALA

A blend of coriander, onion, paprika, cinnamon, and many other spices, ideal for seasoning white meat, fish, and vegetables.

Since 1809, the Thiercelin family has been producing saffron, the oldest in the world, and over time has also become a specialist in several other natural flavoring products. This company is one of the few to have received the official title of Master Craftsman recognized by the Paris Chamber of Commerce.

Salt, coriander, turmeric, mustard, beetroot, fenugreek, pepper, onion, cinnamon, garlic, cumin, nutmeg, ginger, cardamom, cloves, paprika, chili pepper, celery, bay leaf, lemon

Allergens: Allergeni: senape, sedano.

Store in a cool, dry place away from light.