SOFT CAKE | FIOCCO

The Alajmo Fiocco Cake is soft and airy, made with yellow corn flour, a touch of tonka bean, and fragrant vanilla.

Perfect for light breakfasts, snacks, or sweet moments to share, it combines simplicity and flavor.

Sugar, cream, wheat flour, eggs, butter, corn flour (5% - Italy), corn germ oil, raising agents (E450i, E500ii, starch), lemon peel, natural vanilla and tonka bean flavors. May contain NUTS and SOY.

Allergens: Allergeni: Glutine, Latte, Uova. Può contenere tracce di Frutta a Guscio e Soia.

Per 100 grams of product
1626 kJ / 387 kcal
Total fat: 15 g
of which saturated fat: 0 g
Carbohydrates: 62 g
of which sugars: 62 g
Protein: 1.0 g
Salt: 0.04 g

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.