SOFT CAKE | GIANDUJA

Alajmo Gianduja Cake combines the delicious intensity of gianduja chocolate with the lightness of rice flour and extra virgin olive oil.

Soft and fragrant, it's perfect for breakfast, a refined snack, or for anyone seeking a sweet treat.

Sugar, egg white, hazelnuts (Italy), egg yolk, dark chocolate (12.5% ​​- Non-EU) (cocoa mass 66%, sugar, cocoa butter, soy lecithin), extra virgin olive oil, rice flour, dark sugar (cane sugar, glucose syrup, water), cocoa butter, rice syrup, salt. May contain MILK and other NUTS.

Allergens: Allergeni: Uova, Frutta a Guscio, Soia. Può contenere tracce di Latte.

Per 100 grams of product
1514 kJ / 361 kcal
Total fat: 55.7 g
of which saturated fat: 44.3 g
Carbohydrates: 45 g
of which sugars: 25.6 g
Protein: 6.1 g
Salt: 0.610 g

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.