BORETTANA ONION

Select Borettana onions, native to Boretto, in the province of Reggio Emilia. Characterized by a unique balance of sweetness and a pleasant acidity, they stand out for their delicate and harmonious flavor.

Perfect as a side dish or appetizer, they are ideal for enriching your table with a simple yet refined traditional Italian product.

Borettane onions, high oleic sunflower seed oil, extra virgin olive oil, wine vinegar (contains sulphites), sugar, salt, bay leaves, white aromatic seasoning (acidified white grape must, natural essential oil of Damask rose in alcoholic solution, some residual sulfur dioxide).

Allergens: Allergeni: Solfiti.

Per 100 grams of product
kJ 455 / kcal 109
Total fat: 7.05 g
of which saturated: 0.95 g
Carbohydrates: 10.40 g
of which sugars: 5.75 g
Protein: 1.20 g
Salt: 1.40 g

Store in a cool, dry place. Once opened, refrigerate and consume within 10 days.