100% Arabica Brazilian coffee, grown in the Cerrado region west of São Paulo, at an altitude of 700 meters. The sandy soil limits yield but guarantees exceptional quality: intense aromas of fresh walnuts and honey emerge in the cup, while the taste is sweet and chocolaty.
Made in Verona by the Giamaica Caffè roasting laboratory, a true workshop of taste renamed by Gianni Frasi, who inherited it from his uncle Giovanni Erbisti, who has been in the business since 1947. The beans are selected at source, monitoring the entire supply chain and maintaining direct contact with the producers. The roasting process is carried out over a direct flame, with timings that vary with each bag of coffee. This process sets its production apart from the majority of roasters, who use indirect flames.
