MAX'S WHITE BREAD

Artisanal white bread made with Russello durum wheat flour and highly hydrated sourdough starter, for a soft crumb and a delicate, fragrant flavor.

Max's bread keeps for up to 4–5 days, retaining its freshness and aroma. Perfect reheated in the oven or sliced ​​and toasted, it can also be frozen and reheated as needed.

Available sizes: 300g and 800g loaves.

Durum wheat semolina, sourdough starter (contains WHEAT), whole durum wheat semolina, salt, wheat malt.
May contain MILK, EGGS, and NUTS.

Allergens: Allergeni: Glutine. Può contenere Latte, Uova e Frutta a Guscio.

Store in a cool, dry place.