FUSILLONI

Alajmo Fusilloni are the extra-large version of the classic fusilli: a striking shape designed to showcase every sauce.

Thanks to their wide shape and deep spiral, they perfectly hold sauces, making them ideal for tomato-based dishes and flavorful recipes.

Made with the finest durum wheat semolina and pure water, they are processed exclusively with bronze dies and undergo a slow dehumidification and drying process that lasts from 20 to 56 hours. The dough takes about 25 minutes to blend perfectly, developing a gluten network essential for elasticity, firmness, and an al dente consistency.

Durum wheat semolina (Italy), water

Allergens: Allergeni: Glutine.

Per 100 grams of product
1576 kJ / 372 kcal
Total fat: 1.5 g
of which saturated fat: 0 g
Carbohydrates: 74 g
of which sugars: 2 g
Fiber: 3 g
Protein: 14 g
Salt: 0 g

Store away from heat and light and avoid humid environments.