PACCHERI

Paccheri Alajmo are one of the historic shapes of artisanal Italian pasta, appreciated for their versatility and texture.

Thanks to their large shape, they are perfect for rich sauces, fillings, or fish and vegetable dishes.

Made with the finest durum wheat semolina and pure water, they are extruded exclusively using bronze dies and undergo a slow dehumidification and drying process that lasts from 20 to 56 hours. The dough takes about 25 minutes to blend perfectly, developing a gluten network essential for elasticity, firmness, and an al dente consistency.

Durum wheat semolina (Italy), water

Allergens: Allergeni: Glutine.

Per 100 grams of product
1576 kJ / 372 kcal
Total fat: 1.5 g
of which saturated fat: 0 g
Carbohydrates: 74 g
of which sugars: 2 g
Fiber: 3 g
Protein: 14 g
Salt: 0 g

Store away from heat and light and avoid humid environments.