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ALAJMO EGG PASTA | 32 EGG YOLK FETTUCCINE

€6,50

Our collection of egg pasta is made by hand using only Italian flour and fresh eggs. The pasta cooks quickly in about 2 minutes and can be served simply with olive oil or butter and parmesan. 

Max also suggests pairing our 32 Egg Yolk Fettuccine with: 

Meat ragù

Amatriciana

Carbonara

Weight: 250 g 

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