FETTUCCINE 32 YOLKS

Alajmo egg pasta, hand-rolled, made with select Italian semolina and fresh eggs. Seven different variations designed by Max, each with a unique ingredient. In Fettuccine 32 Yolks, the intensity of fresh eggs takes center stage: Max recommends pairing it with butter and Parmesan cheese for a simple yet extraordinary result.

Also perfect with:
Ragù
Amatriciana
Carbonara

Durum wheat semolina (Italy), 50% egg yolk (32 egg yolks per 1 kg of semolina).
May contain soy.

Allergens: Allergeni: Glutine, Uova. Può contenere Soia.

Per 100 grams of product
1559 kJ / 369 kcal
Total fat: 4.4 g
of which saturated fat: 1.5 g
Carbohydrates: 66 g
of which sugars: 2.0 g
Protein: 15 g

Store in a cool, dry place