ALAJMO EGG PASTA | CUTTLEFISH INK TAGLIOLINI

€6,50

Our collection of egg pasta is made by hand using only Italian flour and fresh eggs. The pasta cooks quickly in about 2 minutes and can be served simply with olive oil or butter and parmesan. 

Max also suggests pairing our Cuttlefish Ink Tagliolini with: 

Cuttlefish ink ragu

Fish soup

Mixed seafood

Butter and nori powder

Oysters

Weight: 250 g

YOU MAY ALSO BE INTERESTED IN ...

Products seen recently