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THE ALAJMO COLLECTION

CUTTLEFISH INK TAGLIOLINI

Sale price€6,50
26€/Kg

Cuttlefish ink tagliolini: fresh handmade pasta from a recipe by Max Alajmo

Pack size: 250 g

Description

Alajmo egg pasta, hand-rolled, made with select Italian semolina and fresh eggs. Seven different variations designed by Max, each with a unique ingredient. The squid ink tagliolini are distinguished by their intense, marine character, perfect for enhancing fish dishes and sea-salty flavors.

Max recommends pairing them with:

fish soup

seafood

squid ink

butter and nori seaweed powder

oysters

Ingredients and Allergens

Durum wheat semolina (Italy), egg 31%, squid ink 2%, star anise.
May contain traces of soy and mustard.

Allergens: Allergeni: Glutine, Uova. Può contenere Soia e Senape.

Nutritional values

Per 100 grams of product
1559 kJ / 369 kcal
Total fat: 4.4 g
of which saturated fat: 1.5 g
Carbohydrates: 66 g
of which sugars: 2.0 g
Protein: 15 g

Storage methods

Store in a cool, dry place.

Commercializzato da Alajmo Spa. Prodotto e confezionato in Via Risorgimento, 24 - 33090 Sequals (PN).

CUTTLEFISH INK TAGLIOLINI
CUTTLEFISH INK TAGLIOLINI Sale price€6,50

MammaRita Lab

The beating heart of our sweet and savory production, where select raw ingredients meet culinary research. An artisanal workshop born to transform tradition into pure emotion.

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