ALAJMO EGG PASTA | CUTTLEFISH INK TAGLIOLINI
Our collection of egg pasta is made by hand using only Italian flour and fresh eggs. The pasta cooks quickly in about 2 minutes and can be served simply with olive oil or butter and parmesan.
Max also suggests pairing our Cuttlefish Ink Tagliolini with:
Cuttlefish ink ragu
Butter and nori powder
Weight: 250 g