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MIXED ORDERS

Mixed orders containing a sweet leavened bread and other products will be shipped from the availability date of the sweet leavened bread, as indicated on the relevant product page.

FROM MAMMARITA LAB

SERENISSIMO

Sale price€62,00
82,67€/Kg

Sweet leavened bread with chocolate chips, candied apricots, marsala-soaked raisins  and coffee powder.

Note: Shipments start from October 26.
Mixed orders containing a baked product and other items will be shipped from the availability date indicated on the product page for the baked product.

Pack size: 750 g 150 g

Ingredients and Allergens

Ingredients: Wheat flour type 00, butter (15.7%), egg yolk, water, granulated sugar, Marsala-soaked raisins (9.2%) [dried grapes, sunflower oil, Marsala wine], chocolate chips (5.4%) [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract], sourdough starter [water, wheat], candied apricots (4.8%) [apricots, sugar], acacia honey, invert sugar [water, sugar, acidity regulator: citric acid and sodium bicarbonate], cocoa butter, salt, espresso coffee (0.2%), emulsifier: soy lecithin, brewer's yeast.

Ingredients of the cream: Etna hazelnuts 23.5%, Gentile hazelnut paste 23.5%, powdered sugar (granulated sugar, corn starch), hazelnut flour 15.3%, almond flour, skimmed milk powder.

Allergens: Contains allergens: cereals containing gluten and derived products, milk and milk-based products, eggs and egg-based products, soy. May contain other nuts.

Nutritional values

Average nutritional values per 100 g: Energy 2408 kJ / 581 kcal; Fat 45 g, of which saturated fat 3,8 g; Carbohydrates 30 g, of which sugars 27 g; Fibre 5,8 g; Protein 11 g; Salt 0,67 g.

Storage methods

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.

Produced and packaged by: Alajmo S.p.A., Via Liguria, 1, Sarmeola di Rubano (PD) at MammaRita Lab, Via G. Galilei, 9, Sarmeola di Rubano (PD)

SERENISSIMO
SERENISSIMO Sale price€62,00

MammaRita Lab

The beating heart of our sweet and savory production, where select raw ingredients meet culinary research. An artisanal workshop born to transform tradition into pure emotion.

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