SQUID

A durum wheat pasta shape ideal for enhancing fish or vegetable sauces, thanks to its shape that perfectly holds the sauce.

Made according to traditional methods, Alajmo pasta is bronze-drawn, a process that creates a porous surface that better absorbs sauces, while also ensuring a firmer texture and intense aroma.

A versatile, high-quality pasta, designed to enhance any dish with simplicity and elegance.

Italian durum wheat semolina, water.

Allergens: Allergeni: Glutine.

Per 100 grams of product
1576 kJ / 372 kcal
Total fat: 1.5 g
of which saturated fat: 0 g
Carbohydrates: 74 g
of which sugars: 2 g
Fiber: 3 g
Protein: 14 g
Salt: 0 g

Store away from heat and light sources and avoid humid environments.