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SEASONING ALAJMO I WHITE AROMATIC VINEGAR
€18
White aromatic vinegar aged in ash barrels, excellent with fish, crustaceans, shellfish, caviar, salads, fruit and fruit salad.
Produced exclusively for the Alajmo brother by Acetaia Malpighi, a family-run vinegar company dating back to 1850 that owns 3,000 barrels used to produce traditional balsamic vinegar of Modena.
Size: 200 ml