TUNA BELLY

Premium yellowfin tuna belly, obtained from the ventral muscle bundles, which are naturally rich in fat and therefore particularly tender and flavorful.

A product with a delicate texture and full flavor, appreciated by the most discerning palates. The entirely Italian processing is rigorously performed by hand to preserve its integrity and organoleptic characteristics.

Yellowfin tuna belly, extra virgin olive oil, salt.

Allergens: Allergeni: pesce.

Per 100 grams of product
1101 kJ / 265 kcal
Total fat: 19 g
of which saturated fat: 3.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 1.1 g

Store in a cool, dry place. After opening, refrigerate and consume within three days.