Every year Max and his team of pastry chefs dream up a collection of panettoni, Italian leavened sweet breads traditionally served at holiday tables. All our leavened products are made by hand in our pastry lab using a sourdough starter and are allowed to rise naturally at low-temperature using two-phase leavening process. As a result, our panettoni are fully-leavened and particularly aromatic.

A collection of seven chocolates based on signature dishes of Le Calandre. They’re a play on Max’s culinary style, blurring the boarders between sweet and savory. Our chocolates can be shipped across Europe.

A selection of house-smoked fish and custom caviar, sourced and selected exclusively for the Alajmo family.

The Alajmo brothers have teamed up with Italy’s top craftsmen to make a line of custom wine glasses and other tableware.

For both culinary professionals and ambitious home cooks, our cookbooks are more than collections of recipes. They delve into Max’s culinary philosophy and tell the story of the Alajmo family and the orgin of our restaurants.