DRY CAKE | VANILLA SBRISOLIONA

Alajmo's Vanilla Sbrisolona reinterprets the classic Mantuan dessert, where "brisa" means crumb.

Lightened with extra virgin olive oil instead of butter and enriched with a delicate hint of vanilla, it offers a crumbly texture and an enveloping aroma, ideal for a delicious breakfast or a sweet and refined snack.

Type 00 wheat flour, sugar, extra virgin olive oil (12.9% - Italy - Palermo), cocoa butter, egg yolk, almonds, hazelnuts, peanuts, egg white, rum, vanilla (0.1% - Madagascar), soy lecithin, salt.
May contain MILK.

Allergens: Allergeni: Glutine, Uova, Frutta a Guscio, Soia. Può contenere Latte.

Per 100 grams of product
2177 kJ / 521 kcal
Total fat: 29.8 g
of which saturated: 3.5 g
Carbohydrates: 52.9 g
of which sugars: 20.7 g
Protein: 10 g
Salt: 0.288 g

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.